Kategoria: Artykuły spożywcze Kraj: Bułgaria Polecane produkty [Bułgaria]EGG REPLACEROur range of Egg replacer is a superior, all-natural egg substitute for all types of bread, dinner rolls, coffee cakes, hard rolls, sweet rolls, yeast raised donuts, brown & serve and most varieties of cookies.
We offer seven different types.[...] [Bułgaria]Bread improver BIO-TOP SOFTBread improver BIO-TOP SOFT
BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS.
Improved crumb softness and structure
Improving the overall production technology
BIO-TOP SOFT keep bread soft and fresh for a long time.
Maintaining the crumb freshness of baked goods is an important quality parameter. Loss of crumb freshness, that is staling, has a significant negative financial impact on bakers as stale returns may account for 10-15% of production output.
BIO-TOP[...] [Bułgaria]Sunflower kernels bakery crop 2013Our product sunflower kernels bakery has the following quality indexes:
1. Purity - min. 99,9 %
2. Moisture - max. 8 %
3. Broken kernels - max. 8 %
4. Package - 25 kgs or 22,68 kgs paper bags[...] [Bułgaria]WatermelonOur watermelons are grown in fruit gardens under irrigation, a drop irrigation is organized for the plants. The sort on the picture is Crimson. This watermelon is spherical, weighs 5-8 kgs, light green with dark meridian stripes. It is strong, easy to transport on far distances, quality sort, resistant to antraknoza. The flesh is carminred, very tasty, soft. The seeds are small, brown coloured with black points. This is the most common sort in Bulgaria.[...] [Bułgaria]NectarinesArmking - medium yellow flesh fruit, red color on a yellow background, very hard structure, delicious fruit. The stone is bound to the flesh.
Caldesi - fruit with dark red color on a yellow background, very flashy and large fruit. Flesh is white, semi-splitting.
Sweer lady - color is shiny red on a yellow background, flesh is yellow. Stone is not bound to the flesh. Very large, firm and durable sort.
Venus - Very large fruit, color is strong red on a yellow background. Quite sweet fruit,flesh[...] [Bułgaria]CherriesThe sorts of cherries we can provide are Early Burlat, Noble, Regina, Burlat.
Regina - large fruits, heart shaped in dark shiny red color. Flesh is red, hard juicy, fine textured and very spectacular.
Early Burlat - large fruits, short thick handle, round shape, shiny dark red color .
Flavor - hard, juicy, thin-bodied, and quality. In some extremly wet years it's possible cracking.
Noble - fruit is very large, medium-length stem, dark red, heart shaped. Flesh is firm, juicy and very tasty. Cracking[...] [Bułgaria]UNICA BUL BREAD LEAVENThe new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains[...] [Bułgaria]sweet tomato pepperstomato peppers gogosari in 720ml , 1,7 L glass jars
stuffed with cabbage tomato peppers in 1,7L glass jars
red long peppers in 720ml[...] [Bułgaria]Bread improver CLASS FLAVOURBread improver CLASS FLAVOUR
IMPROVER FOR MILD AROMATIC AND FLAVOUR BREAD TYPES
Enhances flavour and aromatic
Increases baked volume
Increases fermentation stability
Fine texture
Brighter crumb
Improving the overall production technology
For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures[...] [Bułgaria]Bread improver MAX WAYBread improver MAX WAY
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants.
Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants.
Significant increases bread volume
Improved shell-life, structure and softness
Enhances crust-color
Improving the overall production technology
For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods[...] |
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